Egg Sandwich

Ingredients:

• 1 egg
• 1 table spoon of milk
• 2 slices of white bread
• Salt and pepper for taste
• Cheese (optional)

Preparation:Drain the water and peel off the skin of the potatoes.

1. Mix egg, milk, pepper and salt and beat them all well in a cereal bowl. Cook them for two minutes at 100 degree.
2. Meanwhile, toast the bread.
3. Once the egg ready, spread in over one piece of the toasted bread.
4. Optional, top a piece of cheese on the bread and another piece of bread on top of everything.
5. Enjoy.

Mash Potatoess

Ingredients:

• 2 pounds of baking potatoes
• 1 cup of milk
• 2 table spoon of butter
• Salt and pepper for taste

Preparation:

1. Boil a pot of water, add potatoes and let it cook tender and firm about 15 minutes.
2. Drain the water and peel off the skin of the potatoes.
3. Mix in butter, milk and pepper and beat them all with a potato masher till everything blend in.
4. Serve and enjoy

Coming up in weeks to come: Arabian food

We will bring you Arabian recipes soon

Teh Tarik

Ingredients:

• Tea powder
• Tea bag
• Boiling water
• Sweetened condensed milk
• Sugar (optional)
• Tea spoon
• 2 Medium size drinking cup

Preparation:

1. Mix a tea spoon of tea powder into the tea bag
2. Pour in ample amount of boiling water into the cup
3. Deep the tea bag into the cup and wait for the tea to blend in and the aroma rises
4. Take out the tea bag when you satisfied with the aroma and color
5. Pour in 4 tea spoon of sweetened condensed milk
6. Do not stir the mix milk and tea
7. Transfer the mixture into the other cup like as if you are pulling a rubber string from top to bottom.
8. See video
    
9. Enjoy the tea. 

A Cup of "Milo"

Ingredients:

• Milo
• Milk powder / Creamer
• 300ml clean boiled water
• Sugar (optional)

Preparation:

1. Mix 3 table spoon of Milo, a table spoon of milk powder / Creamer and sugar (accordingly) into the cup.

1. Pour in 300ml of water into the cup.


2. Stir clock wise, or whichever way you are comfortable with until all ingredients blend and gives you a nice good looking chocolate color.

1. Serve it and enjoy.

1. You can even pour in ice cube to cool it if you prefer.

Scramble Egg

Ingredients:

• 8 eggs
• ½ cup whole milk
• 2 Tbsp clarified butter or whole butter
• Salt and ground white pepper, to taste

Preparation:

1. Crack the eggs into  mixing bowl and beat them till they turn pale yellow.


2. Heat a pan over medium-low heat. Add butter and let it melt.


3. Add the milk to the eggs and season with salt and white pepper. Then, grab your whisk and whisk like crazy.


4. When the butter in the pan is hot enough to make a drop of water hiss, pour in the eggs. Don't stir! Let the eggs cook for up to a minute or until the bottom starts to set.


5. With a heat-resistant rubber spatula, gently push one edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left.


6. Turn off the heat and continue gently stirring and turning the egg until all the uncooked parts become firm. Don't break up the egg, though. Try to keep the curds as large as possible. If you're adding any other ingredients.


7. Transfer to a plate when the eggs are set but still moist and soft. Eggs are delicate, so they'll continue to cook for a few moments after they're on the plate.

Source(s): culinaryarts.about.com