Mash Potatoess

Ingredients:

• 2 pounds of baking potatoes
• 1 cup of milk
• 2 table spoon of butter
• Salt and pepper for taste

Preparation:

1. Boil a pot of water, add potatoes and let it cook tender and firm about 15 minutes.
2. Drain the water and peel off the skin of the potatoes.
3. Mix in butter, milk and pepper and beat them all with a potato masher till everything blend in.
4. Serve and enjoy