Egg Sandwich

Ingredients:

• 1 egg
• 1 table spoon of milk
• 2 slices of white bread
• Salt and pepper for taste
• Cheese (optional)

Preparation:Drain the water and peel off the skin of the potatoes.

1. Mix egg, milk, pepper and salt and beat them all well in a cereal bowl. Cook them for two minutes at 100 degree.
2. Meanwhile, toast the bread.
3. Once the egg ready, spread in over one piece of the toasted bread.
4. Optional, top a piece of cheese on the bread and another piece of bread on top of everything.
5. Enjoy.