Happy Soda (Soda Gembira/Soda Bandung)

Ingredients:

• 1/2 liter of ice cream soda
• 1/2 liter of milk
• rose flavor
• Blended ice
• Cherry and strawberry

Preparation:

1. Mix well 1/2 liter of ice cream soda and milk
2. Once done, add a teaspoon of rose flavor and stir until the mixture turn pink
3. Pour into glasses or cups and topped it with blended ice
4. Beautify the glass or cup with cherry or strawberry
5. Enjoy

Homemade Cheese

Ingredients:

• 2 cups of whole milk
• 4 teaspoon of vinegar or lemon
• Cheesecloth
• Saucepan

Preparation:

1. Pour two cups of whole milk into saucepan, then slowly bring the milk to a boil while stirring constantly. It is very important to constantly stir the milk or it will burn.
2. Turn the stove off once the milk is boil and leave the saucepan on the element or gas grate.
3. Mix in 4 teaspoons vinegar to the boiling milk, at which point the milk should turn into curds and whey. Curds are the solid part, whey is the liquid part.
4. Stir well and let it sit on the element for 5 to 10 minutes.
5. Pass the curds and whey through cheesecloth or a handkerchief--or use a wide draining spoon in lieu of cheesecloth, in which case you'd loose some curds--to separate the curds from the whey. The curds is the cheese.
6. Drain and press the cheese using the cloth to get the moisture out.
7. Open the cloth and add pinch of salt if necessary.
8. Mix the cheese and salt and then press again to remove any extra moisture.
9. Put the cheese in a mold or just leave it in a ball type form. Leave it in ball form for putting in fresh green salads and in a mold to make sliced cheese for example.
10. Store it in a refrigerator.
11. Enjoy.

Crispy Fried Banana (Pisang Goreng)

Ingredients:

• 2 cups of rice flour
• 1 cup of wheat grain flour (Tepung gandum)
• 5 tablespoon of coconut milk
• 1/2 tablespoon of baking powder
• 1/2 tablespoon of turmeric powder (optional)
• 1 egg
• Water
• Margarine
• Salt for taste
• Oil for frying
• Bananas

Preparation:

1. Melt the margarine, ensure that it is not hot
2. Mix the rest of the items except for the melted margarine, make sure that the mixture is not too thick, add more water if necessary.
3. Pour the melted margarine in and mix all well.
4. Dip peeled bananas and make sure each bananas fully covered by the mixture.
5. Heat a frying pan with oil, we are going to deep fry the bananas.
6. Once the pan is hot enough deep fry the bananas till they turn golden yellow.
7. Pick them up and serve
8. Enjoy

Chinese Fried Rice

Ingredients:

• 3/4 cup finely chopped onion
• 2 1/2 tablespoons oil
• Egg beaten to soft and light, more if you prefer
• 3 drops of soy sauce
• 3 drops of sesame oil
• Boneless  chopped chicken of beef
• 1/2 cup of chopped carrot
• 1/2 cup of frozen peas, thawed
• Cooked rice
• Chopped green anions
• Bean sprouts
• 2 tablespoon of light soy sauce

Preparation:

1. Heat 1 tablespoon oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8 minutes; remove from wok
2. Allow wok to cool
3. Mix egg with 3 drops of soy and 3 drops of sesame oil; leave aside
4. Add 1/2 tablespoon oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces or dice
5. Heat 1 tablespoon oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 1/2 minutes
6. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes
7. Add 2 tablespoon of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve
8. Set out additional soy sauce on the table, if desired
9. Enjoy

Milkshake

Ingredients:

• 2 cups of milk
• 2 cups Vanilla ice cream
• 3 table spoon of sugar
• 1 table spoon of vanilla extract
• Strawberry, grapes, etc (optional)
• Honey (optional)
• Chocolate rice (optional)
• Thick hot chocolate (optional)

Preparation:

1. Mix and blend the above ingredients using a blender or shaker machine/tumbler accept for all the optional items.
2. Once done, pour it into a tall glasses.
3. Add in any combination of the optional items for better taste and look.
4. Finally, grab a straw and enjoy it.

Banana Pancake (Lempeng for Malaysian)

Ingredients:

• 1 1/2  cups of all-purpose flour
• 3 1/2 teaspoon baking powder
• 1 teaspoon salt
• Sugar
• Egg
• Honey
• Butter
• Banana

Preparation:

1. Sift together the flour, baking powder, salt and sugar in a bowl. Make a well in the center and pour in the milk, banana, egg and melted butter; mix till smooth.
2. Heat and lightly oiled a frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot
3. Enjoy

Hot Tea with Cardamom and Cinnamon

Ingredients:

• Black tea powder
• Cardamom
• Cinnamon
• Milk (optional)
• Sugar (optional)
• Honey (optional)
• Lemon (optional)

Preparation:

1. Put 2 Tablespoons of black tea leaves into a tea pot that you have just heated by rinsing it with boiling water.
2. Add 6 cardamom pods and a 2-inch piece of stick cinnamon.
3.  Now pour in 5 cups of water that you have just brought to a rolling boil (put in 6 cups of you like your tea on the weaker side).
5. Cover the tea pot and let the tea steep for 4 minutes. Stir the tea.
6. You may serve this tea with milk and sugar, honey and lemon, or just plain.
7. Enjoy.

Sausage Muffin

Ingredients:

• Sausage
• Egg
• English muffiner for taste
• Cheese (optional)
• Tomato Sauce
• Salt and pepper for taste

Preparation:

1. Heat a pan and add a bit of oil. Squeeze the sausages from their skin into the pan to form flat patties.
2. Meanwhile half and toast the muffins.
3.  Fry the eggs.
4. On a muffin half add a flat sausage, piece of cheese, fried egg, tomato sauce then the muffin on top.
5. Enjoy.