Chinese Fried Rice

Ingredients:

• 3/4 cup finely chopped onion
• 2 1/2 tablespoons oil
• Egg beaten to soft and light, more if you prefer
• 3 drops of soy sauce
• 3 drops of sesame oil
• Boneless  chopped chicken of beef
• 1/2 cup of chopped carrot
• 1/2 cup of frozen peas, thawed
• Cooked rice
• Chopped green anions
• Bean sprouts
• 2 tablespoon of light soy sauce

Preparation:

1. Heat 1 tablespoon oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8 minutes; remove from wok
2. Allow wok to cool
3. Mix egg with 3 drops of soy and 3 drops of sesame oil; leave aside
4. Add 1/2 tablespoon oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces or dice
5. Heat 1 tablespoon oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 1/2 minutes
6. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes
7. Add 2 tablespoon of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve
8. Set out additional soy sauce on the table, if desired
9. Enjoy